Blog
THe Water Grill’s Final Market Sale
04.01.21
The Water Grill’s final Market Sale will be held on Saturday, April 3 from 9 a.m. to 3 p.m. With outdoor and indoor dining opening up, they’re looking toward the future and focusing on providing an amazing dining experience — whenever you’re ready to visit! The Market Sale will include Fresh Seafood, Prime Steaks, local produce, live lobsters, oysters, King Crab Legs, dry-aged steaks. They even have bottles of wine and take-out cocktails! Please bring your own bags. Cash or credit card only.
The Water Grill would like to thank everyone in the OC community who supported their Market Sales during the quarantine.
The Water Grill is at 3300 Bristol St., Costa Mesa.
Blog
SOCO + The OC Mix Spring Treats & Easter Offerings
04.01.21
Where to enjoy spring treats and Easter-themed offerings? Looks no further than SOCO + The OC Mix! Here is a sampling of what’s available for the season.
ARC is bringing back a house favorite classic cocktail for spring – the “Pimms Cup”. This herbaceous cocktail keeps things light and refreshing with a ribbon of cucumber to bring visual whimsey. With notes of lemon, ginger, and of course, cucumber, this drink is as revitalizing as cocktails can be. Pimm’s #1 is a gin-based digestif that is mid-proof alcohol, making this drink perfect for sunshine or a Southern California sunset.
Spring is in the air and Portola Coffee Roasters at The OC Mix is bringing seasonal hues to life with their new Spring Menu. This menu was crafted to evoke all your favorite memories of spring with blossoming flowers, the buzzing of bees, and the bold butterfly pea flower. From the Rose Orgeat Latte with house-made Orgeat, rose, espresso, milk and topped with rose petals to the Jasmine Butterfly Milk Tea with house-made jasmine syrup, butterfly pea flower cold brew tea, and milk, you won’t want to miss out on these mouthwatering beverages.
Greenleaf Kitchen & Cocktails Easter Feast is here. From a full feast, to a la carte items, mimosas & cocktails, Greenleaf has everything you need for the perfect Easter celebration. Each feast includes an entrée, salad, side, biscuits, and dessert! Pre-order your feast by Friday, March 26 with a minimum $75 food purchase and received a free mimosa kit, with Benvolio Prosecco. All orders must be placed by 3:00 pm Thursday, April 1.
SusieCakes is celebrating spring with an extensive April menu filled with mouthwatering goodies! Easter Treats (all available through 4/4)
Treats available include SusieEaster Wreath Cake decoration, SusieChick Luscious Lemon Cake
dressed up as the sweetest chick through 4/4! SusieLamb Cake Decoration --Pre-order only. Assorted Cupcakes with Easter quin sprinkles -- available in Mini & Regular size. Easter Cupcake Deco 4 Box Carrot, Bunny, and “Happy Easter” decorations on assorted Chocolate, Vanilla, and Red Velvet Cupcakes and much more.
SoCo Collection and The OC Mix are located at 3303-3323 Hyland Ave, in Costa Mesa.
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from the blog
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More Daily Doses
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- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
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- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
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- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
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- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
